A simple yet sublime dish where cabbage shines bright.
vegetarian
Posted inFood, Vegan Kitchen
There’s nothing spooky about vegan chocolate
Maine’s best chocolatiers offer plenty of choices for vegan trick-or-treaters – and their parents.
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Posted inFood, Recipes
Millet is a tasty ancient grain that’s good for you and the planet
This gluten-free grain is also climate-resilient, drought-tolerant and can live in poor soil.
Posted inFood, Restaurant reviews
Dine Out Maine: At Station 118, go for the cornbread, stay for the brisket sliders
The BBQ restaurant in Thomaston has some excellent vegetarian options, too.
Posted inFood, Recipes
Greek fava, a silky puree of yellow split peas, deserves our attention
This lush delicious dish made of simple pantry staples is anything but ordinary.
Posted inFood, Recipes
Home Plates: Happiness, in the form of Mushroom Ragu
Saco resident Jeff Onnen isn’t afraid to make recipes his own.
Posted inFood, Vegan Kitchen
Don’t miss this year’s VegFest
Speakers at the annual Portland festival will cover seaweed, food waste and fermentation. But you won’t be wasting any of the delicious food served here.
Posted inFood, Vegan Kitchen
A visit to The Good Life Center is a magical experience
Home for decades to famed radical farmers and vegetarians Helen and Scott Nearing, today the Brooksville homestead hosts many speakers and events.
Posted inFood, Recipes
If muhammara and romesco had a love child, it’d be this tart, tasty dip
Even if the 4-year-olds fill up on pizza and ice cream, their parents can enjoy something healthful and satisfying, Roasted Red Pepper and Pomegranate Dip. Bonus: It comes together really fast.
Posted inFood, Vegan Kitchen
Read all about it! This summer’s vegan news, and lots of it
A new donut shop, a new plant-based butter, and more vegan scoops.