Bryant Terry will give keynote address at the college’s food justice forum on Martin Luther King Day.
vegetarian
Lion’s mane mushrooms make this easy fried rice roar with flavor
This furry-looking mushroom resembles crabmeat when shredded, making it a fun choice for plant-based takes on seafood dishes.
Broccolini and red pepper sauce will help you say yes to better eating
Roasted broccolini served atop a roasted bell pepper puree is brimming with healthful flavors.
A tasty roundup of recent vegan news for your reading (and eating) pleasure
From cats to cookbooks, wine to tattoos – we cover the ground.
Plant-based food gets seat at U.N. climate summit’s table
Food finally made it onto the agenda of a United Nations’ climate change summit. The recent COP28 summit in Dubai was noted for a thick sheen of oil lobbyists, its controversial president (who heads a fossil fuel corporation), restrictions on protesters and the successful petrochemical industry push to reduce rather than phase out fossil fuels. […]
2023 has been an excellent year for plant-based foods
Changing tastes and the climate crisis have led to more people eating vegan around the world, more companies selling vegan foods to meet that demand, and even a couple of vegan landlords who won’t rent to meat eaters.
Japanese sweet potatoes are the best sweet potatoes
Topped with tofu and gochujang butter, the potatoes make a fun, satisfying meal.
With these books, give the gift of health (your own and the planet’s)
Several new cookbooks, a travel guide and two novels make excellent gifts for the vegan, vegetarian or the veg-curious person in your life.
Home Plates: The Whatever School of Cooking
Cape Elizabeth resident Elaine Kahaner believes if you can read, you can cook.
Thanksgiving without the turkey, cream, butter, eggs…? Bring it on!
In which our Vegan Kitchen columnist celebrates her best ever, most delicious Thanksgiving.