The compelling Netflix ‘You are What You Eat: A Twin Experiment’ is finding converts to veganism.
vegetarian
Posted inFood, Recipes
For a comforting vegetarian meal, bake farro instead of boiling it
This one-pot baked farro with tomatoes and kale is cheesy and substantial.
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Posted inFood, Recipes
I can’t stop eating these sticky soy- and honey-roasted mushrooms
Roasting mushrooms in a marinade of soy sauce, honey and more creates the sweet-salty makings of a grain bowl topping, or a snack.
Posted inFood, Recipes
The best grilled cheese is made in your air fryer
For crisp, golden bread and a luscious, melted interior, make your grilled cheese in the air fryer.
Posted inFood, Vegan Kitchen
Some non-vegan ingredients may lurk in alcohol, often used to filter the product
But plenty of Maine breweries, and some local restaurants and wine shops, sell vegan and vegetarian beers.
Posted inFood, Recipes
Cooking with lemongrass means hacking your way to flavor
Lemongrass stalks have a tough exterior and bottom core, but once you get past all that, a wonderfully aromatic perfume awaits.
Posted inFood
This skillet pie combines chili and cornbread in one healthful package
Chili-spiced black beans under a cornbread topping is a cozy and warming meal.
Posted inFood, Recipes
For an easier, heartier gnocchi, do as the Romans did
Gnocchi alla Romana turns a polenta-like semolina porridge into disks that bake with butter and cheese. What’s not to love?
Posted inFood, Vegan Kitchen
The secret to a successful brunch? It begins with the letter ‘v’
Restaurateurs in Portland say vegan brunch items are a big draw.
Posted inFood, Recipes
Shake up breakfast with savory oatmeal with eggs and pesto
Take your morning oatmeal in a satisfying savory direction.