Vegetarian
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PublishedSeptember 3, 2023
Read all about it! This summer’s vegan news, and lots of it
A new donut shop, a new plant-based butter, and more vegan scoops.
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PublishedSeptember 3, 2023
Roast cherry tomatoes to discover just how luscious they can be
The intense heat transforms them from simple and sweet to nuanced and deeply flavored. And versatile could be their middle name.
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PublishedAugust 27, 2023
Herby, bold sauces add punch to pasta salad
Don't be a hater. Two zippy South-American-style sauces add verve to pasta salads.
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PublishedAugust 27, 2023
This cottage cheese ranch is on-trend and delicious, too
Cottage cheese is filling and protein-rich, and its tender curds, creaminess and tang make it a tasty base for this dressing.
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PublishedAugust 27, 2023
A broccoli salad with curry vinaigrette and apple has us craving fall
Drizzle roasted broccoli, baby spinach, apple, dates and pumpkin seeds in a punchy vinaigrette.
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PublishedAugust 20, 2023
Make halloumi the star of your next vegetarian burger
Use grilled slabs of the cheese in place of meat patties for these hearty burgers.
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PublishedAugust 20, 2023
Vegan food businesses thrive in Kittery
Maine's southernmost town has more plant-based businesses per resident than anywhere else in Maine.
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PublishedAugust 20, 2023
Hummus turns into a sauce for this fast one-pot pasta
Using hummus instead of chickpeas saves time, helps avoid waste, and puts a sometimes-pasty store-bought product to good use.
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PublishedAugust 6, 2023
‘No Meat Required’ looks at future of vegetarianism through its history
As vegetarian food options become more mainstream, author Alicia Kennedy sees a need to reinforce the societal arguments for plant-based eating.
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PublishedJuly 23, 2023
Camden has a new ad agency – one that services exclusively vegan clients
Harmless Studios wears its activism on its sleeve.
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