Sauerkraut lends its tangy funk to this hearty beet soup.
vegetarian
Posted inFood, News
Eat less meat is still the message from flagship diet report
The authors say plant-heavy diets could save millions of lives and cut farm emissions, claims the meat industry has sought to undermine.
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Posted inFood, Recipes
Potatoes make for a crispy, tasty and surprising pie crust
If you are among the many people who don’t find pie crusts as easy as pie (or even if you’re not in that group), try this neat trick.
Posted inFood, Recipes
This edamame, tofu and miso salad packs in protein, umami and crunch
Shelled edamame. (Tom McCorkle/photo; Gina Nistico/food styling, for The Washington Post) The nutrition geek in me is on full display when I talk about soy foods — I could be accused of getting overly giddy about them. Here’s why: Soy is one of the few plant foods that’s a complete protein, with all the essential […]
Posted inFood, Recipes
Turn summer’s best vegetables into a colorful, gently spiced korma
Inspired by a Meera Sodha recipe, this vegetarian korma delights with a creamy, streamlined sauce and sweet, crunchy topping.
Posted inFood, Recipes
Gochujang is the savory, spicy key to this easy eggplant stir-fry
All you need is 20 minutes to prepare this gochujang eggplant stir-fry that’s packed with flavor.
Posted inFood, Life & Culture, Recipes
Learning an Italian tradition with the ‘pasta queen’ and owner of Rockport’s Nina June
Eating pasta comes naturally; making it at home takes practice. It helps to have the best imaginable teacher.
Posted inFood, Recipes
Ripe tomatoes and brie meld into this luscious, no-cook pasta sauce
Brie is the key to a creamy, speedy, summery tomato sauce.
Posted inFood, Recipes
Chipotle’s spicy tofu sofritas let me down, so I made my own
My version results in a spicy, smoky tofu that’s more flavorful than the original and can be used for tacos, burritos, bowls and more.
Posted inFood, Recipes
Humans are using up resources faster than the Earth is able to renew them
Americans are some of the worst offenders. The problem feels huge, but by altering the way you eat, you can help solve it. Recipe: Curried Cauliflower, Chickpea and Sweet Potato Buddha Bowl.
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