With two parents and a teenager with different dietary needs and schedules, we needed something to please and nourish everybody. Enter pasta with vegetables.
vegan
Vegan dispatches from far and wide in Maine
Find closings, openings, pop-ups, croissants, desserts and more.
Christine’s Library of Kitchen Things is now open
Like to borrow a blow torch or a blender? Sharing tools is part of sustainable living.
These green goddess grain bowls are a vegan, customizable template worth repeating
Grain bowls can be made from pre-prepped elements – or you can make this recipe from scratch.
Vegan cooking classes on offer at MaineGeneral Medical Center
Cookbook author and cooking teacher Colin McCullough makes plant-based cooking easy, fast and tasty for beginners.
Stores, cafes and home cooks are serving up vegan eggs, every style
Consumers seeking an alternative to chicken eggs – for price, health or lifestyle reasons – have a growing number of choices.
Upscale dining in Portland offers plenty of choice for vegans
Celebrating? Going on a special date? Many new restaurants have embraced vegan dishes.
Little Lad’s will pop into new markets with national expansion
The popular vegan popcorn company based in Maine is poised to open a larger production facility in Vermont.
This herby sesame sauce is great on noodles or straight from the spoon
Blending spinach, cilantro and scallions with tahini or sesame paste produces a vibrant sauce that’s great on noodles, chicken, fish, tofu or vegetables.
Vegan Kitchen: May vegan milk call itself so? The FDA is leaning toward yes
But some say suggested nutrient label comparisons between plant-based and dairy-based milks are unfair.