Vegan
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PublishedJanuary 23, 2022
Soup steeped in flavors of the Caribbean and Latin America
Topped with mango-avocado salsa, coconut black bean soup is creamy, bright and deeply satisfying.
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PublishedJanuary 23, 2022
Vegan lunches restart in Portland’s elementary schools, making the district a national leader
Despite challenges from supply chain disruptions, staff shortages and the pandemic, the food services director says her team continues to refine the options.
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PublishedJanuary 16, 2022
Rajma, India’s red kidney bean stew, keeps me connected to home
Rajma has been part of Indian cuisine only since the late 18th century, but every Indian kitchen's rajma is laden with family histories of migration.
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PublishedJanuary 16, 2022
Even one small change can lead to healthier eating
Here are six changes to consider.
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PublishedJanuary 9, 2022
Vegan Kitchen: Save money, save your health, save the world, eat vegan!
A new study from researchers at Oxford University says eating vegan, in developed countries, costs consumers far less than eating a traditional western diet does.
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PublishedJanuary 9, 2022
To rescue bland winter fruit salads, keep 9 simple guidelines in mind
It's easier to eat healthfully in the new year (or any time) if the stuff you are eating actually tastes good.
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PublishedDecember 26, 2021
In 2021, vegan food was here, there and everywhere
From Hollywood to British royalty, from fast food to Michelin-starred restaurants, the popularity of vegan eating surged this past year.
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PublishedDecember 12, 2021
The best vegan and vegetarian cookbooks of the year
This selection of 8 covers all bases, from kids who eat vegan to athletes to fans of the late great comedian Dick Gregory.
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PublishedDecember 5, 2021
Vegan snake soup? Meat-loving Hong Kong adapts plant-based options for local palates
Those eager to wean diners off their carnivorous ways face an uphill task in a city with the world's highest per capita meat consumption.
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PublishedNovember 28, 2021
Bloom time: Vegan food options proliferate in Maine
From a Portland company making seaweed-based burgers to a community center in Dexter serving vegan meals, the state's plant-based portfolio grew in 2021.
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