vegan – Page 8 – The Portland Press Herald

Hummus turns into a sauce for this fast one-pot pasta

by Joe Yonan The Washington Post August 20, 2023August 9, 2023

Using hummus instead of chickpeas saves time, helps avoid waste, and puts a sometimes-pasty store-bought product to good use.

by Avery Yale Kamila August 6, 2023August 3, 2023

As vegetarian food options become more mainstream, author Alicia Kennedy sees a need to reinforce the societal arguments for plant-based eating.

by Avery Yale Kamila July 23, 2023July 25, 2023

Harmless Studios wears its activism on its sleeve.

by Joe Yonan The Washington Post July 23, 2023July 13, 2023

This southern staple provides the inspiration for ravioli with a tomato butter sauce.

by Maddie Crum Special to The Washington Post July 23, 2023July 17, 2023

‘The Vegan,’ a new novel by Andrew Lipstein, explores moral and ethical dilemmas through the eyes of a troubled hedge fund manager.

by Christine Burns Rudalevige July 16, 2023July 9, 2023

Cook and refrigerate a big batch at the start of the week. When dinner time comes, no need to turn on the stove to make a cooling summer salad.

by Avery Yale Kamila July 9, 2023January 3, 2024

A number of ice cream shops in Maine now offer indulgent vegan sundaes, complete with vegan gummy bears and peanut butter cups.

by Daniela Galarza The Washington Post July 2, 2023June 26, 2023

Shallow fry firm tofu for the crispiest exterior and plush interior.

by Avery Yale Kamila June 25, 2023June 16, 2023

The demand is increasing, and a diverse group of lodgings around the state is meeting it.

by Ann Maloney The Washington Post June 18, 2023June 9, 2023

The dish, from TikTokers Caught Snackin’, will make your tongue tingle, but it’s easy to tame and comes together quickly.