In which our Vegan Kitchen columnist celebrates her best ever, most delicious Thanksgiving.
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Posted inFood, Vegan Kitchen
There’s nothing spooky about vegan chocolate
Maine’s best chocolatiers offer plenty of choices for vegan trick-or-treaters – and their parents.
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Posted inFood, Recipes
Greek fava, a silky puree of yellow split peas, deserves our attention
This lush delicious dish made of simple pantry staples is anything but ordinary.
Posted inFood, Vegan Kitchen
Don’t miss this year’s VegFest
Speakers at the annual Portland festival will cover seaweed, food waste and fermentation. But you won’t be wasting any of the delicious food served here.
Posted inFood, Vegan Kitchen
A visit to The Good Life Center is a magical experience
Home for decades to famed radical farmers and vegetarians Helen and Scott Nearing, today the Brooksville homestead hosts many speakers and events.
Posted inFood, Recipes
If muhammara and romesco had a love child, it’d be this tart, tasty dip
Even if the 4-year-olds fill up on pizza and ice cream, their parents can enjoy something healthful and satisfying, Roasted Red Pepper and Pomegranate Dip. Bonus: It comes together really fast.
Posted inFood, Vegan Kitchen
Read all about it! This summer’s vegan news, and lots of it
A new donut shop, a new plant-based butter, and more vegan scoops.
Posted inFood, Recipes
Roast cherry tomatoes to discover just how luscious they can be
The intense heat transforms them from simple and sweet to nuanced and deeply flavored. And versatile could be their middle name.
Posted inFood, Recipes
A broccoli salad with curry vinaigrette and apple has us craving fall
Drizzle roasted broccoli, baby spinach, apple, dates and pumpkin seeds in a punchy vinaigrette.
Posted inFood, Vegan Kitchen
Vegan food businesses thrive in Kittery
Maine’s southernmost town has more plant-based businesses per resident than anywhere else in Maine.