Besides talks and demonstrations, including cooking tricks like mushroom reduction, there are more veg-friendly food offerings than at most fairs.
vegan
Posted inFood, Recipes, Vegan Kitchen
Doctors throw party to accentuate appeal of Earth-friendly food
The delectables and demonstrations at the Physicians for Social Responsibility event seek to show guests healthier eating choices for the planet.
advertisement
Posted inFood, Recipes, Vegan Kitchen
Ployes find a new audience – vegan eaters
The traditional northern Maine pancake has no eggs and no dairy.
Posted inOp-eds, Opinion
Commentary: To reap benefits of less meat-eating, stop asking people to quit cold turkey
A shift toward a meat-free future is possible without asking carnivores to forgo their favorite flavors and meals.
Posted inSource
Open Book: Two new books explore the intersection of faith, farming and animals
Two recently published books with a similar theme have got us thinking about the intersection of faith, farming and animals. IN THE SLIM, approachable “Vegangelical: How caring for animals can shape your faith,” author Sarah Withrow King makes the biblical case for veganism. In the first half of the book, she lays the theological groundwork, […]
Posted inFood, Vegan Kitchen
Plentiful plant-eating choices in a crowded field of cookbooks
Publishers say semi-vegetarians or ‘veganish’ eaters are driving the trend.
Posted inSource
Feed yourself more healthfully and protect the planet at the same time
Health care workers talk about how the food on our plates can help combat climate change.
Posted inAppel on Wine, Food
Food decisions have changed; so could choices about what we drink
These shortcuts and general principles may help you find wines that reflect how you eat today.
Posted inFood, Vegan Kitchen
Raising a giant baby on a vegan diet
The mom of a healthy, bouncing boy says her good fortune, and his, is partly due to his vegan diet.
Posted inFood, Vegan Kitchen
New Portland groups want more vegan fare on menus – and more diners eating it
Through restaurant dinners and potluck parties, V for All and Plant IQ encourage chefs to expand plant-based choices and promote that diet’s health benefits.