The global trend was seen from grocery stores to the financial world.
vegan
Posted inFood, Recipes, Vegan Kitchen
Key to cooking dried beans is to avoid conventional salting wisdom
It turns out the “no salt” thing is just a long-lasting and widely held myth.
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Posted inFood, Recipes, Vegan Kitchen
These plant-focused cookbooks are the (nondairy) cream of the crop
Authors meet the increasing demand for healthy recipes appealing to a wide world of tastes.
Posted inGreen Plate Special, Recipes, Source
After the excesses of Thanksgiving, be grateful for a nourishing Buddha Bowl
Grains, greens, nuts and seeds make up the healthful, Japanese-inspired bowls.
Posted inFood, Recipes, Vegan Kitchen
No meat or dairy? No problem for vegans planning holiday feasts
On Thanksgiving, let delicious vegan dishes persuade friends and family to eat more plant-based fare.
Posted inFood, Vegan Kitchen
Living their beliefs, for some Maine church members, means eating more plants
Choosing food that’s better for people, animals and the planet makes spiritual sense to many.
Posted inGreen Plate Special, Source
Marshmallow ‘fluff’ from bean water? Now we’ve heard everything
An eco-conscious cook finds a novel use for the liquid you usually drain away.
Posted inFood, Recipes, Vegan Kitchen
Local chefs turn squash into a star on autumn menus
Whether in curry, sandwiches, cheesecake or more, the versatile vegetable earns a big role.
Posted inFood, Vegan Kitchen
Mainers now have three locally made options if they drink plant-based milks
Local milk is better milk, manufacturers say.
Posted inCookbook Reviews, Food, Recipes
A London vegetarian restaurant produces ‘Mildreds: The Cookbook’
Even nonvegetarians will enjoy the inventive, international recipes.