vegan
-
PublishedOctober 30, 2016
Marshmallow ‘fluff’ from bean water? Now we’ve heard everything
An eco-conscious cook finds a novel use for the liquid you usually drain away.
-
PublishedOctober 26, 2016
Local chefs turn squash into a star on autumn menus
Whether in curry, sandwiches, cheesecake or more, the versatile vegetable earns a big role.
-
PublishedOctober 12, 2016
Mainers now have three locally made options if they drink plant-based milks
Local milk is better milk, manufacturers say.
-
PublishedSeptember 21, 2016
A London vegetarian restaurant produces ‘Mildreds: The Cookbook’
Even nonvegetarians will enjoy the inventive, international recipes.
-
PublishedSeptember 14, 2016
For plant-eaters, lots to discover and devour at Common Ground
Besides talks and demonstrations, including cooking tricks like mushroom reduction, there are more veg-friendly food offerings than at most fairs.
-
PublishedAugust 17, 2016
Doctors throw party to accentuate appeal of Earth-friendly food
The delectables and demonstrations at the Physicians for Social Responsibility event seek to show guests healthier eating choices for the planet.
-
PublishedAugust 3, 2016
Ployes find a new audience – vegan eaters
The traditional northern Maine pancake has no eggs and no dairy.
-
PublishedJuly 28, 2016
Commentary: To reap benefits of less meat-eating, stop asking people to quit cold turkey
A shift toward a meat-free future is possible without asking carnivores to forgo their favorite flavors and meals.
-
PublishedJuly 24, 2016
Open Book: Two new books explore the intersection of faith, farming and animals
Two recently published books with a similar theme have got us thinking about the intersection of faith, farming and animals. IN THE SLIM, approachable “Vegangelical: How caring for animals can shape your faith,” author Sarah Withrow King makes the biblical case for veganism. In the first half of the book, she lays the theological groundwork, […]
-
PublishedJuly 20, 2016
Plentiful plant-eating choices in a crowded field of cookbooks
Publishers say semi-vegetarians or 'veganish' eaters are driving the trend.
- ← Previous Page
- 1
- …
- 27
- 28
- 29
- 30
- Next Page →