Vegan
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PublishedJanuary 17, 2018
Vegan food increasingly given favorable reception at weddings
Plant-based choices are now on the menu at the majority of non-vegan weddings in Maine, a large shift observed by wedding professionals in the state.
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PublishedJanuary 3, 2018
In 2017, people from all walks of life showed popularity of vegan eating
The lifestyle was at the forefront of many events, and in celebrity and office culture.
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PublishedDecember 20, 2017
Vegan Kitchen: All I want for Christmas is some vegan fast food
Lots of other places have them, and there are plenty of good reasons why Portland should, too.
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PublishedDecember 6, 2017
Santa seem buff? Could be from hoisting all those vegan cookbooks
The latest trends in vegan cooking include aquafaba, carrot hot dogs and cauliflower.
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PublishedNovember 29, 2017
Hospitals in Maine work to offer healthier menu options
Processed meats and soda get the ax, while whole grains and beans get the thumbs up.
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PublishedNovember 8, 2017
Maine hotels include vegans in the Thanksgiving feast
Chefs at Union in Portland's Press Hotel and Sea Glass at Cape Elizabeth's Inn by the Sea meet the demand for plant-based entrees.
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PublishedOctober 25, 2017
Maine entrepreneurs introduce new wave of plant-based eats
Many new and established companies are producing products, from vegan ice cream to vegan burgers.
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PublishedOctober 11, 2017
Vegan grain bowls gain popularity in Maine
The healthy fare is on the rise at local restaurants.
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PublishedSeptember 27, 2017
Local athletes discover the benefits of vegan diets
It gives them more energy and leads to faster recoveries.
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PublishedSeptember 22, 2017
Veggie burger that supposedly looks, tastes and even “bleeds” like real meat coming to Maine
Andrew Chadwick, executive chef at Sea Glass, the restaurant at Inn by the Sea in Cape Elizabeth, will begin serving the Impossible veggie burger made by Impossible Foods on Tuesday.
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