At the tail end of 2019 alone, the city gained two new vegan (or nearly vegan) spots.
vegan
Posted inBusiness, Food
The other fake meat: Impossible Foods unveils pork, sausage
The plant-based product will be rolled out in restaurants first, but the company hasn’t said when it will be available in grocery stores.
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Posted inFood, Vegan Kitchen
Trending for 2020: New plant-based delicacies on the menu
Here are 8 vegan treats that Maine entrepreneurs are cooking up this year.
Posted inFood, Green Plate Special, Recipes
Green Plate Special: At your next gathering, set a new, plant-based default
You’d be amazed at the difference it makes – both to people’s eating habits and the planet.
Posted inFood, Recipes
Peanut sauce and crunchy bok choy give this tofu sheet-pan dinner tang and texture
As elaborate, rich holiday meals reach their seasonal peak, isn’t it nice to have a recipe at the ready that’s simple to cook and healthy to eat? You’re welcome.
Posted inFood, Recipes, Vegan Kitchen
Vegan Kitchen: 2019 saw much vegan progress, globally and locally
The year brought more – more celebrities, more vegan eating, more vegan options and even a vegan lobster roll.
Posted inCookbook Reviews, Food, Recipes
Any vegetable lover could find use for this laid-back vegan cookbook
‘5-Ingredient Vegan’ offers ideas for substituting meat and dairy without getting preachy.
Posted inFood, Vegan Kitchen
Vegan Kitchen: Tribes growing heirloom seeds for heritage, health reasons
Wabanki diets were traditionally plant-based.
Posted inFood
Local businesses offer Thanksgiving without the hassle
Let someone else do the cooking this year.
Posted inFood, Vegan Kitchen
Vegan Kitchen: Some changes are afoot for this year’s VegFest
The all-vegan annual festival, now in its 15th year, is moving to a new location and shifting from spring to fall.