In the first half of the 19th-century, some Mainers promoted a vegetarian diet. One doctor wrote that it did for “the wretched invalids what the best medical treatment had utterly failed to do.”
vegan
Posted inFood, Recipes
This lentil soup is so good one nurse has eaten it for lunch every day for 17 years
Brightly flavorful and easy, the soup is also vegan, gluten-free and low-fat.
advertisement
Posted inFood, Vegan Kitchen
Vegan Kitchen: Senators, the labels aren’t the problem
Some Maine senators want vegan manufacturers to stop using words like “milk” and “cheese.” A better idea? Find funding to help these dairy farms transition to plants.
Posted inCookbook Reviews, Food, Recipes
A vegan diet definitely doesn’t translate to deprivation
‘Vegan Everything’ makes that clear from the cover to the last page.
Posted inFood, Vegan Kitchen
Vegan Kitchen: Vegan goes glam during Maine Restaurant Week
Think torchons made from wild mushrooms, soy milk, Madeira, brandy and thyme, then sprinkled with toasted almonds, shaved celery and rye crumble. And that’s just for starters.
Posted inCookbook Reviews, Food, Recipes
With ‘The High-Protein Vegan Cookbook,’ even the most active athlete can fuel up without meat
The Caribbean Chili, best suited for serious fans of hot and spicy, comes together very fast.
Posted inFood, Vegan Kitchen
Vegan Kitchen: A natural, plant-based cure for what ails you
Local tea shops, juiceries and herbalists told us what they recommend their customers drink when they are feeling under the (cold, wet, winter) weather.
Posted inCookbook Reviews, Food, Recipes
Components within ‘Clean-Eating Breakfasts and Lunch Made Simple’ worth considering
But the combinations of ingredients in individual recipes seem either too basic or too busy.
Posted inFood, Vegan Kitchen
Vegan Kitchen: Hummus pizza is rising
A mash-up of Middle Eastern hummus with Italian pizza, this often-vegan pizza topping has plenty of fans in Portland.
Posted inFood, Recipes
To get past ‘Quitters’ Day,’ check in with your food and drink resolutions
We talk with Mainers who are rebooting their diets as the new year starts. It can be done, they say, if you plan ahead, prep ahead and listen to your body.