vegan – Page 20 – The Portland Press Herald

Green Plate Special: The hype is growing around lab-grown meat

by Christine Burns Rudalevige January 31, 2021January 30, 2021

Singapore is using it as part of an effort to source more of its food on the island.

by Avery Yale Kamila January 31, 2021January 30, 2021

Peace Ridge Sanctuary has grown by almost 250 acres, allowing it to expand its wildlife rehab area and build a new large animal barn.

by Avery Yale Kamila January 17, 2021January 13, 2021

A plant-based diet is among the adjustments Dr. Stancic advocates for in ‘What’s Missing from Medicine.’

by Joe Yonan The Washington Post January 3, 2021December 28, 2020

but ethereal with dry.

by Avery Yale Kamila December 20, 2020December 19, 2020

Let’s hope so, says our columnist. The pandemic contributed to a decline in the consumption of animal products for the second year in a row.

by Avery Yale Kamila December 20, 2020December 16, 2020

While animal-based food processors experienced problems, vegan options abounded on local menus.

by Avery Yale Kamila December 6, 2020December 3, 2020

Climate change and the pandemic are two profound reasons you should eat, and cook, vegan. These books can help you do so.

Food

by Andrew Ross November 29, 2020December 2, 2020

Restaurant critic Andrew Ross tells us about ‘The Best Things I Tasted in November.’

by Avery Yale Kamila November 22, 2020November 18, 2020

Tension around the turkey? Some Thanksgiving tips for a meeting of the minds, if not the palates, of vegans, vegetarians and carnivores.

by Avery Yale Kamila November 8, 2020November 9, 2020

We (erroneously) may think of them as new, but the Wabanaki and other Native Americans regularly made and ate these products.