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Vegan

Published
July 9, 2023

If you thought a vegan diet was punishing, check out these sundaes

A number of ice cream shops in Maine now offer indulgent vegan sundaes, complete with vegan gummy bears and peanut butter cups.
Published
July 2, 2023

This saucy stir-fry finally got me hooked on tofu

Shallow fry firm tofu for the crispiest exterior and plush interior.
Published
June 25, 2023

More Maine hotels and inns are accommodating vegetarian and vegan eaters

The demand is increasing, and a diverse group of lodgings around the state is meeting it.
Published
June 18, 2023

Spicy chili oil noodles make a 20-minute weeknight meal

The dish, from TikTokers Caught Snackin', will make your tongue tingle, but it's easy to tame and comes together quickly.
Published
June 11, 2023

A vegetable-packed pasta satisfies a teen – and the rest of the family

With two parents and a teenager with different dietary needs and schedules, we needed something to please and nourish everybody. Enter pasta with vegetables.

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Published
June 11, 2023

Vegan dispatches from far and wide in Maine

Find closings, openings, pop-ups, croissants, desserts and more.
Published
June 11, 2023

Christine’s Library of Kitchen Things is now open

Like to borrow a blow torch or a blender? Sharing tools is part of sustainable living.
Published
June 4, 2023

These green goddess grain bowls are a vegan, customizable template worth repeating

Grain bowls can be made from pre-prepped elements – or you can make this recipe from scratch.
Published
May 28, 2023

Vegan cooking classes on offer at MaineGeneral Medical Center

Cookbook author and cooking teacher Colin McCullough makes plant-based cooking easy, fast and tasty for beginners.
Published
May 14, 2023

Stores, cafes and home cooks are serving up vegan eggs, every style

Consumers seeking an alternative to chicken eggs – for price, health or lifestyle reasons – have a growing number of choices.