From Oscar Mayer vegan hot dogs and Super Bowl ads to rulings from the European Court of Justice, veganism is on the rise.
vegan
Posted inCookbook Reviews, Food, Vegan Kitchen
The year’s best vegan cookbooks
Eight books to nourish and sustain you.
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Posted inFood, Recipes
Indian food layers spices masterfully. This pumpkin dish shows how
Romy Gill’s recipe for Bengali stir-fried pumpkin layers spices in different forms and at different points in the cooking.
Posted inFood, Recipes
Make masa an everyday ingredient with these bean and cheese gorditas
Gorditas, whose name translates to “little fat things,” are made from patting out masa dough, splitting the disks, then pan-frying and filling them.
Posted inLocal & State, Schools and Education
Three Cony students have vegetarian options added to the school lunch menu
Two juniors and a senior at Cony High School decided to take charge when they noticed some of their friends were not eating school lunches. Now there are more lunch options for everyone.
Posted inFood, Recipes
Instant Pot black bean soup lets the flavors of Cuban cooking shine
From Ana Quincoces’ book ‘Modern Cuban,’ the frijoles get depth from a traditional sofrito — and more.
Posted inFood, Vegan Kitchen
Vegetarian Thanksgiving is a lot older than you think
The Thanksgiving email from the Portland Food Co-op featured six types of plant-based holiday roasts this year. Such abundance got me thinking about the 1980s, when vegetarians either cobbled together our own Thanksgiving roasts or served a baked, stuffed squash as a centerpiece. How did we get here? The origins of vegetarian Thanksgiving date way […]
Posted inFood, Vegan Kitchen
A roundup of the season’s local vegan news
It’s official: Veggie Life is the Sea Dogs’ veg burger; Vickie’s Veggie Table closes; we bet dollars to doughnuts that Leigh Hallis’ vegan chocolate desserts will be a success; and more.
Posted inFood, Vegan Kitchen
Portland middle school students get vegan hot lunch options
The district’s elementary school students have had vegan choices for several years. Now the lunch program has expanded to other grade levels.
Posted inFood, Recipes, Vegan Kitchen
The founder of Tofurky to give keynote speech at 19th annual Maine Veg Fest
Tofurky landed on American tables in 1995, and in the decades since has become a new Thanksgiving tradition.