Vegan
-
PublishedSeptember 1, 2019
At USM’s renovated Brooks Dining Hall, vegans will eat better
The cafeteria heard student complaints about the lack of options – and took a big step forward.
-
PublishedAugust 18, 2019
Blueberries and potatoes, naturally, but are yellow field peas also a viable crop for Maine?
Vegan foods are fueling a growing demand for the legumes.
-
PublishedAugust 4, 2019
More options for vegan diners – try the tasting menu
These multicourse, set-menu meals are available at many Portland restaurants. You may need to order ahead, though.
-
PublishedJuly 21, 2019
Maine vegans talk shop: How to buy and cook vegan ‘meats’
Two brands command the greatest popularity here.
-
PublishedJuly 7, 2019
Looking for some R&R (&V)? These 3 Maine lodging spots offer vegan food
Whether your style is a working farm or yoga retreat, there's something here for you.
-
PublishedJune 23, 2019
In Portland, vegan burgers are sizzling hot
Both the Impossible Burger and the Beyond Burger are menu staples in the city.
-
PublishedJune 9, 2019
When is a fish not a fish?
When it's a plant-based fish. Rep. Jared Golden jumps into the labeling fray over vegan foods.
-
PublishedJune 2, 2019
‘Farmacy Kitchen Cookbook’ is on a mission to get you to think about what you eat
The vegan cookbook offers recipes, yes, but also a philosophy of healing, balance, good intentions and kindness to animals.
-
PublishedMay 26, 2019
Maine animal rights groups up the ante with billboards, ads and videos
'Some of the footage is pretty disturbing,' says an organizer. 'But these are disturbing industries doing disturbing things to animals.'
-
PublishedMay 19, 2019
Green Plate Special: With vegetable scraps in your freezer, you have liquid gold
And with the resulting homemade vegetable broth, you have the foundation of a tasty, sustainable soup.
- ← Previous Page
- 1
- …
- 17
- 18
- 19
- 20
- 21
- …
- 30
- Next Page →