vegan – Page 18 – The Portland Press Herald

Since its start, MOFGA has had a friendly attitude toward vegetarians

by Avery Yale Kamila August 8, 2021August 7, 2021

We trace its origins, from early founders Helen and Scott Nearing to good old Maine thrift.

by Avery Yale Kamila July 25, 2021July 24, 2021

(Finally) catching on elsewhere in the U.S., the dogs have been available here for more than three decades.

by Christine Burns Rudalevige July 18, 2021July 17, 2021

Directed by the founder of the Reducetarian Foundation, ‘Meat Me Half Way’ is fascinating and multi-faceted.

by Avery Yale Kamila July 11, 2021July 10, 2021

And with lots of people paying attention to quality, the ice cream is as good as that made with dairy.

by Aaron Hutcherson The Washington Post June 27, 2021June 23, 2021

A pantry-friendly peanut sauce featuring chili-garlic sauce is the star of this vegan noodles recipe.

by Avery Yale Kamila June 27, 2021June 26, 2021

But eschewing meat, alcohol and spices and endorsing whole wheat bread and “pure” water were only part of his message.

by Avery Yale Kamila June 13, 2021June 10, 2021

There’s a bounty of doughnuts, dog treats, mac and cheese and much more – just about everything gets the vegan treatment.

Kareemi Atallah wanted again to eat the Middle Eastern food she grew up with. She sort of gets her wish.

by Daniela Galarza The Washington Post May 30, 2021May 21, 2021

Green chiles and tender hominy give this pozole verde recipe a velvety texture with just a hint of heat.

by Joe Yonan The Washington Post May 23, 2021May 17, 2021

Why didn’t we think of this?