From tofu to rice to bean flours, companies across Maine are growing and manufacturing more products, as well as more of the products they already make.
vegan
Posted inFood
A guide to tahini, including tips on storing and using it
Tahini is a staple of Middle Eastern cuisine. Here’s what you need to know about it.
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Posted inFood, Recipes
Grilled corn smothered with peanut sauce is a brilliant, tasty mess
The idea came from Indonesian gado-gado.
Posted inFood, Recipes
How a root cellar saved my Ukrainian family when the war came
Growing up, it was my magical happy place, full of fermented vegetables and more. Now, it was a bomb shelter.
Posted inFood, Recipes
Trade that slaw for a crunchy summer salad made with cauliflower rice
This cooling, bright salad may become your go-to for picnics and cookouts.
Posted inFood, Sports, Vegan Kitchen
In his latest run, vegan endurance athlete Brendan Walsh raises money for MS
The Portland resident said compassion for animals and his belief that a vegan diet makes him a better athlete inspire his food choices.
Posted inFood, Recipes
Silken tofu with crunchy toppings is a delightful study in contrasts
This decorated tofu is to Japanese cuisine what the Caprese salad is to Italian: flexible, no-cook – and featuring a neutral, creamy base.
Posted inFood, Vegan Kitchen
15 years later, a vegan pioneer still sets the standard
The Green Elephant serves vegan versions of familiar Thai dishes.
Posted inFood, Vegan Kitchen
Vegan Kitchen: ‘Ghost’ gear haunts Maine waters, threatening wildlife
A diver’s discoveries shed light on an intensifying marine menace: Discarded fishing lines and nets, broken buoys and traps.
Posted inFood, Recipes
Crisped fried cheddar crowns this fresh asparagus and bean salad
It’s a crunchy, satisfying salad from Lukas Volger’s ‘Snacks for Dinner.’