The stories of 69 women from the foundational, centuries-old Jewish text are paired with (mostly) vegan recipes.
vegan
Author who catapulted vegetarianism to speak at Common Ground Fair
Frances Moore Lappé’s ‘Diet for a Small Planet’ was published in 1971, the same year the fair started.
Portland’s best vegan picnic food and the city’s best spots to savor it
Before the summer ends, try these dishes and places for vegan al fresco enjoyment.
Corn soup with chili crisp is a sweet and spicy bowl of comfort
Topped with as much chili crisp as your heart desires, this soup is begging to be made right now with peak-season corn.
Cooking noodles in green tea adds refreshing, complex flavors
Tea isn’t just for drinking, as this recipe shows.
Vegan Kitchen: Soft serve that can serve everyone in Maine
Several new spots across the state now offer vegan soft-serve ice cream, making the treat available to vegans, the lactose-intolerant and everybody else, too.
Green Plate Special: Get fresh garlic while it’s fresh (and why that’s not redundant)
Here’s how make use of the whole heads of fresh, fresh garlic, including the skins.
Vegan Kitchen: More plant-based foods partner with pop culture icons
Younger generations are more interested in vegan foods, and marketing professionals have taken notice.
These crispy smashed potatoes helped me crack the TikTok code
The potatoes get cooked once, then smashed and roasted until crispy. Serve them with a creamy chimichurri sauce.
Vegan Kitchen: New vegan restaurant in Biddeford, local vegan milk and more
Biddeford gets a vegan restaurant, a locally made vegan milk concentrate hits grocery store shelves, and a local vegan website launches.