Vegan
-
PublishedSeptember 5, 2021
Vegan Kitchen: The making of a vegan
Vegan Kitchen columnist Avery Yale Kamila tells how, 30 years ago, she became an impassioned vegan - and never looked back.
-
PublishedAugust 29, 2021
Beat the heat with this eggplant bruschetta
The oven time is mercifully short. The broiler quickly cooks eggplant and toasts bread, which you then smear with garlicky Greek skordalia.
-
PublishedAugust 22, 2021
Vegan Kitchen: From Cornish to Corinth, new vegan eats are everywhere
But this summer also brought the closure of Robin's Table in Biddeford.
-
PublishedAugust 15, 2021
Two easy tricks to making the best potato salad of your life
Surprise! It's vegan.
-
PublishedAugust 8, 2021
Since its start, MOFGA has had a friendly attitude toward vegetarians
We trace its origins, from early founders Helen and Scott Nearing to good old Maine thrift.
-
PublishedJuly 25, 2021
Vegan hot dogs are nothing new in Maine
(Finally) catching on elsewhere in the U.S., the dogs have been available here for more than three decades.
-
PublishedJuly 18, 2021
New documentary argues carnivores and vegans can find middle ground
Directed by the founder of the Reducetarian Foundation, 'Meat Me Half Way' is fascinating and multi-faceted.
-
PublishedJuly 11, 2021
Vegan ice cream is easy to find in Maine
And with lots of people paying attention to quality, the ice cream is as good as that made with dairy.
-
PublishedJune 27, 2021
Spicy peanut noodles are a quick, pantry-friendly meal that’s ready for riffing
A pantry-friendly peanut sauce featuring chili-garlic sauce is the star of this vegan noodles recipe.
-
PublishedJune 27, 2021
Nearly 200 years ago, the lectures of a celebrity vegetarian visiting Portland caused a riot
But eschewing meat, alcohol and spices and endorsing whole wheat bread and "pure" water were only part of his message.
- ← Previous Page
- 1
- …
- 9
- 10
- 11
- 12
- 13
- …
- 30
- Next Page →