vegan Archives - The Portland Press Herald

Maine companies are whipping up more vegan products, from soap to pasta sauce

by Avery Yale Kamila March 5, 2023March 4, 2023

Baked goods, fresh spreads and frozen treats are among the other new, locally made, plant-based foodstuffs.

by Jim Webster The Washington Post February 19, 2023February 17, 2023

A recipe for vermicelli, rice and spinach from Marie Kacouchia’s book ‘Vegan Africa’ came from her mother but is globally relatable.

by Avery Yale Kamila February 19, 2023February 18, 2023

No need to rely on the national brands. Plenty of Maine businesses are crafting their own vegan bacon, fried chicken, pepperoni and more.

by Avery Yale Kamila February 5, 2023February 4, 2023

Follow our suggestions to get it just right.

by Ali Slagle Special to The Washington Post January 29, 2023January 20, 2023

A winter fruit salad with a soft nutty dressing to cheer up your palate – and mood.

Food

by Aaron Hutcherson The Washington Post January 22, 2023January 13, 2023

It’s simple to do. If you have a box grater, a food processor or even just a knife, you’ve got the tool you need.

by Avery Yale Kamila January 22, 2023January 21, 2023

In the late 1970s, Peter Golbitz began making tofu in his home kitchen in Bar Harbor. He went on to an illustrious career in the soybean field.

by Ellie Krieger Special to The Washington Post January 22, 2023January 12, 2023

This healthful, nutritious recipe from the award-winning television host and cookbook author Pati Jinich packs loads of flavor in so few ingredients.

by Avery Yale Kamila January 8, 2023January 5, 2023

While the effects of the pandemic led to some closures in 2022, there was evidence of a growing appetite for plant-based dining out.

by Avery Yale Kamila December 24, 2022December 15, 2022

And some newly uncovered information even shows that humans historically ate less meat than we thought.