Vegan
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PublishedNovember 14, 2021
Vegan Kitchen: With these Thanksgiving centerpieces, you won’t even miss the turkey
This year and every year, Maine vegans are grateful for warming entrees from nut loaf to vegetable Wellington.
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PublishedNovember 14, 2021
Channeling fall, this black bean and pumpkin stew is hearty, pantry-friendly and ready in 20 minutes
It's got a surprise ingredient: Canned pumpkin.
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PublishedOctober 31, 2021
This white chili with butternut squash brings comfort and balance
Here's comfort food that you can feel good about.
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PublishedOctober 31, 2021
An annual Halloween transformation, and no we don’t mean small children turning into ghosts
This mom makes her child's candy disappear and magically replaces it with vegan versions of the sweet treats.
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PublishedOctober 18, 2021
Eat & Run: Indulge your inner vegan at Curbside Comforts
The food truck plans to keeping parking on the Eastern Prom into December.
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PublishedOctober 17, 2021
Vegan Kitchen: Sure you could buy them, but have you made veggie burgers yourself?
This good, old-fashioned homemade version relies on chickpeas and rice for its base.
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PublishedOctober 17, 2021
Sheet-pan chicken – or cauliflower – with lemony potatoes makes a Greek-inspired meal
Missing an ingredient? Don't like cilantro? On a vegan diet? The best recipes, this one included, adapt to you.
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PublishedOctober 10, 2021
Collard greens: From down South to Down East
Some days, it is easy being green.
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PublishedOctober 3, 2021
Vegan Kitchen: Maine’s Right to Food referendum, yea or nay?
Mainers will vote on the referendum in November. Supporters say it takes power from corporate food interests. But opponents argue it could endanger animals and threaten food safety.
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PublishedSeptember 19, 2021
Dairy farmers have an opportunity, if only the state would help
Don't milk cows. Grow plant-based proteins instead. The switch would benefit farmers, farm towns and the Maine economy, but government assistance is needed.
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