Is it the wintertime stash of home-canned tomatoes that appeals? Or the traditions surrounding the process of preservation?
UMaine Cooperative Extension
How Mainers handle ticks, from tweezers to tape | Column
Experts say there’s only one right way to remove a tick, but what you do with it after is mostly up to you.
Maine wreath-makers ring in the holiday season with balsam fir tradition
Maine produces millions of wreaths per year thanks to its abundant pine trees, which some farmers trim for a second source of income.
Pass the cranberries: Maine growers embrace intense demand of holiday season
While many Maine cranberry bogs had a good harvest this year, growers are grappling with the holiday rush.
UMaine creating $4.5 million Food Innovation Lab
The production and processing facility planned for the Orono campus is expected to support growth in Maine’s food and beverage manufacturing sectors.
Climate change has brought more extreme rain, snow to Maine
Sea level rise remains a top concern as the climate warms, but the increasing frequency of outsized precipitation is already having statewide impacts.
Steeper by the dozen: Avian flu sends egg prices soaring
The disease has driven prices up and supplies down, affecting Maine farms, stores, restaurants and egg lovers in different ways.
New research lab could give Maine an edge in fight against PFAS contamination chemicals
The University of Maine plans to create a lab to support research that could help farmers with contaminated soils and crops.
Maine Gardener: Plant sales have returned
And more farmers are getting in on the action, offering their own seedling sales. But take care you don’t transfer any pests — plant or insect — with your new plants.
Maine Voices: We can’t let food sit and rot while our neighbors go hungry
Forgotten Orchard is encouraging Mainers to look for overlooked fruit along roadsides and in yards and see that it gets harvested and distributed.