Maine Maritime Museum will host a presentation by oceanographic researcher Dr. Robert Ballard, the man who first discovered the wreck of the infamous Titanic.
Times Record
Bath Iron Works lays keel for future USS William Charette
The keel laying marks the beginning of construction of the USS William Charette, named for a Medal of Honor recipient.
Midcoast co-op volleyball team offers student-athletes unique connection
Managing a three school co-op can be challenging, but Brunswick/Mt. Ararat/Morse looks ahead toward second year of partnership.
From rails to trails: What’s the future of Midcoast railroad tracks?
Wiscasset, Waterville and Farmington Railway Museum and Midcoast Conservancy’s annual event features different ways to enjoy the Sheepscot River estuary.
‘A meaningful day’: Mt. Ararat field hockey set to host 10th Drive Out Cancer event
The annual fundraiser and round robin tournament raises money for the Maine Children’s Cancer Program.
Bowdoin College spending $450,000 to overhaul Brunswick playground
The wooden playground upgrades will create safe, accessible and distinct areas for toddlers and children 5–12 years old, according to the college.
High school cross country preview: 10 Midcoast runners to watch
The cross country season begins Friday, and here are 10 Midcoast runners poised for big success this fall.
High school golf preview: 10 Midcoast golfers to watch this fall
The high school golf season got under way, and the Midcoast should once again feature several talented golfers.
Bath Book Bash kicks off Sept. 7
The fourth annual Bath Book Bash is slated for 11 a.m. to 4 p.m. Saturday, Sept. 7, with “Wings of Fire” author Tui T. Sutherland as the headliner. The festival will also feature over 30 children’s authors and illustrators along with family-friendly activities, games, workshops and more. “The mission of the Bath Book Bash is […]
Midcoast nonprofit surpasses 100,000 pounds of produce
Growing to Give reached a milestone this August, donating over 100,000 pounds of produce, an estimated 83,333 meals, to address the critical need.