Posted inTimes Record

‘Ants in a Tree’ is real crowd-pleaser

“Ants in a Tree” is the English translation of the Chinese name for this classic recipe. Built of spicy pork, bean thread noodles (aka cellophane noodles) and scallions, it earned its name because it’s not so far-fetched for the finished dish to call that image to mind — the noodles look like tree branches, the […]

advertisement
Posted inTimes Record

From Sweden:

For anyone who somehow missed out on Marie Kondo’s “The Life-Changing Magic of Tidying Up,” or who found her de-cluttering style too quick, too cute or too oriented toward a younger set, a Swedish author “between the age of 80 and 100” has come out with her own take on the subject. In “The Gentle […]

Posted inTimes Record

COOKING ON DEADLINE: Lemon curd

So, what is lemon curd, and what do you do with it? Lemon curd is essentially a preserve or condiment made with lemon juice, eggs, sugar and butter. The first three ingredients get blended and softly warmed so that the eggs thicken the mixture. Whisking in cold butter finishes it off and smoothes it out. […]

Posted inTimes Record

Support journalism to fight fake news

With the Bangor Daily News’ recent announcement about the introduction of a paywall, I’ve randomly engaged — in the supermarket, at the post office, with my kids’ friends — in a favorite pastime of mine: asking people how they get their news. I teach journalism at the local universities, so this is an issue that […]

Posted inTimes Record

Melding of crafting, activism is having a moment

Colleen Haraden-Gorski uses her embroidery skills these days to embellish quilts made by students at school and community center workshops on themes of social justice and working together to make a difference. Recently, she embroidered images of barbed wire and the serial numbers of concentration camp victims on a square about the Holocaust. Another time, […]

Posted inTimes Record

Big butterscotchy oatmeal cookies

I haven’t been consistently happy with my oatmeal cookie recipe for a while. Sometimes they turn out perfectly — fairly flat, chewy and moist in the middle, with crinkly, caramelized edges (not cakey or rounded) and a butterscotch-esque flavor. Other times, they don’t follow orders, staying too puffed, or becoming a little dry and less […]