Food manufacturers across the United States are taking food waste and turning it into tasty food – and making re-use a selling point.
Thanksgiving
Posted inNation & World, News
Once upon a time, America had two Thanksgivings. It did not go well.
Back in 1939, controversy simmered over when to hold the celebration.
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Posted inEditorials, Opinion
Our View: Thanksgiving story should not gloss over the past
We are a better country when we engage with the truth behind the American experiment.
Posted inThe Maine Forecast
Rainy Monday, cold Tuesday, unsettled for Thanksgiving
The forecast for Turkey Day features some not-so-ideal conditions…with a bit of luck, though, the forecast could still change and end up being alright.
Posted inFood, Green Plate Special, Recipes
The best bird for Thanksgiving 2020? We’ve got 2 words for you: Spatchcock and dry-brined
These techniques save time and oven energy.
Posted inRecipes
This sheet-pan cornbread dressing has even more of the crispy, crunchy bits we love
Thanksgiving bonus: The flat profile of the sheet pan means you can fit multiple dishes in your oven at once.
Posted inFood, Recipes
Mix and match for the pie of your dreams
‘Thanksgiving is to pie what cake is to birthdays.’
Posted inFood, Vegan Kitchen
Vegan Kitchen: Why can’t we all just get along?
Tension around the turkey? Some Thanksgiving tips for a meeting of the minds, if not the palates, of vegans, vegetarians and carnivores.
Posted inOp-eds, Opinion
Gina Barreca: At Thanksgiving, my Sicilian family looked at the turkey, but we ate the lasagna
It was a no-drama meal: Storming away wasn’t an option at a table packed with people on benches, and dietary dislikes were shrugged off.
Posted inLocal & State, News
Southern Maine could get a foot of snow, starting Sunday
A winter storm watch is issued for York and Cumberland counties.