Tap Lines – Page 4 – The Portland Press Herald

Tap Lines: How beers work their way from Allagash’s pilot program into your hands

by Ben Lisle May 2, 2022April 28, 2022

The latest experiment to make it into cans is Seconds to Summer, a lager that uses yeast differently than most of the Portland brewery’s beers.

Do This, Food

Tap Lines: Breweries’ collaboration offer lessons in mythology and chemistry

by Ben Lisle April 18, 2022April 18, 2022

Mast Landing and Belleflower have jointly released two new beers centered around the story of the Argonauts and the Sirens, and flavors of Sauvignon Blanc.

Do This, Food

Tap Lines: In its return to a live event, Beer With(out) Beards Festival comes to Portland

by Ben Lisle April 4, 2022April 1, 2022

The 5-year-old festival celebrating women in beer was held in Brooklyn for its first two years, then virtually for the past two.

Do This, Food

Tap Lines: Hold your own beer dinner with these tips from the pros

by Ben Lisle March 21, 2022March 17, 2022

Building intensity, cutting through flavors and adding a little whimsy are some guiding principles for pairing beers with food.

Do This, Food

Tap Lines: Internship program aims to bring diversity to beer industry

by Ben Lisle March 7, 2022March 3, 2022

Brewing Up Opportunity was created by a partnership between Maine Beer Co. and the University of Southern Maine.

Do This, Food

Tap Lines: Breweries roll out Collaboration beers to benefit Maine Brewers’ Guild

by Ben Lisle February 21, 2022February 23, 2022

Starting with the same hops, 50 Maine breweries are putting their own spins on the formula.

Business, Do This, Food

Tap Lines: Early worries about the pandemic-era beerscape in Maine allayed by study

by Ben Lisle February 7, 2022February 3, 2022

There’s been plenty of tough times, but by spring of 2021 there was a ‘broad sense of optimism,’ according to a new study by UMaine economists and the Maine Brewers’ Guild.