Go local with your St. Patrick’s Day celebrations.
Tap Lines
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Tap Lines: How to tell a pilsner from a Kolsch, and the Maine beers you can practice with
The differences are subtle, but the scent and taste can help you identify the style.
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Tap Lines: More brewers using oats to smooth things over
Adding oats, like these Portland breweries are, can give beers a fuller body and smoother mouthfeel.
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Tap Lines: Feeling spontaneous? Take a dip in the coolship
Maine breweries embrace this wild style.
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Tap Lines: Maine’s non-alcoholic beer options keep getting better
You can now find locally made non-alcoholic craft brews in several styles.
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Tap Lines: Cellars tours offer a new way to experience Allagash
The small group tours run Friday through Monday and include pours of barrel-aged, wild and sour beers.
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Tap Lines: These stouts are all about coffee
Pair these three Maine beers with breakfast or dessert.
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Tap Lines: New sour from South Portland joins the bevy of Maine breakfast beers
Louis Louis Preble, a collaboration between Fore River Brewing and Cafe Louis, pairs well with a variety of foods.
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Tap Lines: Does pumpkin beer go with pumpkin pie? Here’s what we found about pairing fall favorites
A look at which Maine beers go well with the comfort foods of the season and which don’t.
Posted inDo This, Food
Tap Lines: How Maine lagers compare to their German forebears
A look at local brewers’ takes on the styles of the season.