Outdoor outfitter Patagonia’s food and beverage arm had 11 breweries make beers using Kernza.

Only a couple of Maine breweries have tried their hand at the style that can be found up and down the West Coast.

Its South Portland neighbors are used to something a little different, but the New Hampshire-based brewery stands to draw in local beer aficionados with its bevy of New England IPAs.

The brainchild of three Chili’s employees, the Gorham-based brewery and brewpub chain has continued to evolve over its quarter-century in business.

But having clean water for The Pour Farm’s beer isn’t the only reason Bill Stinson wants to keep mineral mining out of the Midcoast.

Adding new locations and kitchens have been strategies for finding new customers and keeping others in tasting rooms longer.

Shea Cusick, who most recently worked at Nonesuch River Brewing in Scarborough, replaces Sean Sullivan.

Started by Allagash Brewing Co. in 2014, Saison Day is back on Saturday.

The brewery’s West Coast IPA Looky Here, being released Friday, will benefit the organization that supports women and nonbinary people in the industry.

Sebago Brewing is releasing a four-pack of barleywine from four different years, and Belleflower’s new Baltic porter started its aging process 18 months ago.