Sustainability
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PublishedJuly 25, 2021
Ecomaine accepting designs for Recycling is a Work of Art contest
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PublishedJuly 25, 2021
DIY cordials are simple to make, but patience is key
Save money, and supply yourself with delicious homemade gifts or an ingredient for your own household drinks.
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PublishedJuly 18, 2021
New documentary argues carnivores and vegans can find middle ground
Directed by the founder of the Reducetarian Foundation, 'Meat Me Half Way' is fascinating and multi-faceted.
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PublishedJuly 4, 2021
Can you eat Maine bluefin tuna with a clear conscience?
It's complicated, but here's a hint to tuna lovers: the news is good.
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PublishedJune 6, 2021
The Halibut Project at Chaval restaurant brings mouth-to-tail-fin eating to diners
For the length of local halibut season, chef de cuisine Kirby Sholl is featuring halibut on the menu from head to rib to 'wing.'
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PublishedMay 30, 2021
Settle in to a verdant green setting to enjoy your ‘green’ picnic
Some suggestions for making your Memorial Day picnic green in both senses of the word.
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PublishedMay 23, 2021
Spring clean your pantry and bolster your sustainable eating habits
Lentils and seaweed lurking in the back of the pantry like some people we know? Keep them front and center and you'll reach for them more often.
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PublishedMay 9, 2021
Green Plate Special: New UMaine program helps towns to turn food waste into ‘black gold’
At home, you can put sour milk to use in pancakes.
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PublishedApril 25, 2021
A scouring pad – and a recipe – provide more reasons to love coconut
This surprising workhorse scrubber helps you wash up anything and everything. Celebrate your clean kitchen sink with a delectable dish of Coconut Cream with Rhubarb Compote.
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PublishedApril 20, 2021
Winslow begins food waste recycling program this week
Town is working with the Sen. George J. Mitchell Center for Sustainable Solutions at the University of Maine, and has set up its food waste drop-off site at the Winslow Public Library.
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