Cut down on plastic and food miles by buying local or making your own.
sustainability
Environmentalist Paul Hawken’s newest project, and book, offers real, practical steps to combat climate change
‘Drawdown: The Most Comprehensive Plan Ever Proposed to Reverse Global Warming’ focuses on solutions rather than threats.
Portland’s Susan Webster went from concerned parent to food waste activist
Now she’s leading a Muskie School workshop to help Maine institutions in the ultimate food fight.
10 tips for keeping costs down at the farmers market
Shop local, but shop smart by knowing how and where to find the best deals.
George Mitchell: ‘Shocking’ denial of science blocks climate solutions
The Maine statesman also faults gerrymandering and campaign contributions, in part, for our inaction on keeping Earth habitable.
Using less meat in your burger is not punishment
Try these tricks, psychological and culinary, and you’ll never notice the lack.
What’s the best Adirondack chair for your backyard lounging?
Source goes looking for answers about ‘garden thrones’ from inexpensive plastic to custom wood.
What did your lobster eat before you ate your lobster? And why should you care?
With herring bait in short supply, scientists and regulators consider the lobster’s diet
The U.S. barely regulates personal care products, despite the many chemicals they contain
A new proposed law, co-sponsored by Sen. Susan Collins, is long overdue.
When Peter Taggart renovates an old Maine building, it also gets greener
Solar power on properties he rents out also makes him a green landlord.