Don’t discard that liquid after cooking your meal. Try these ideas instead:
sustainability
Posted inSource
Our sustainable advice columnist offers guidance on the most consumerist of holidays
Also, how to graciously promote environmentally conscientious stores.
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Posted inSea Change, Source
Narcissism prevents global solutions to our shared problems
The alarming world view that favors superiority and dominance tends to disregard the air, waters, land and wildlife on which we collectively depend.
Posted inMeet, Source
Sonja Birthisel will help you meet the beetles
Weed scientist Sonja Birthisel is using bugs to arm farmers in the war against weeds.
Posted inGreen Plate Special, Source
Maine farmers scramble to satisfy demand for local sausage
Sustainable-meat growers use the whole hog, and your Thanksgiving stuffing may benefit.
Posted inSource
Maine farmers raising turkeys in record numbers
The number of live turkey poults being brought into the state is up 30 percent in the last year.
Posted inSea Change, Source
Don’t let vampire energy users suck your house dry
Our houses are filled with electronic devices that require energy even when they’re off.
Posted inGreen Plate Special, Source
Snacking on popcorn with a local flavor
Fairwinds Farm in Topsham and Bowdoinham is growing popcorn.
Posted inFood, Green Plate Special, Source
More than 2,000 tasting portions later, ruminations from a Brunswick cookbook writer
Christine Burns Rudalevige takes stock after launching a full-court press to promote her first collection of recipes.