Sustainability
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PublishedJanuary 29, 2017
Bow ties are not just for nerds anymore
Bowtie Co. makes them for women, children and even dogs
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PublishedJanuary 29, 2017
Todd Hand’s teaching Unity students what murder and mayhem have to do with sustainability
The assistant professor of Conservation Law Enforcement is a former lieutenant in Florida's Fish and Wildlife Criminal Investigation Division.
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PublishedJanuary 22, 2017
Approach college debt with caution or rue the consequences
Among them, you'll likely have less freedom to take jobs of the "save the world" sort.
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PublishedJanuary 22, 2017
Locally raised Maine meat is not in short supply
Slaughterhouses and meat-cutters, however, are.
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PublishedJanuary 15, 2017
Local fresh cheeses deserve a higher (flavor) profile
Try them as an alternative to mayonnaise or as an an ingredient in a dip.
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PublishedJanuary 15, 2017
Editor’s Letter: Nominate your sustainable hero for our Source Awards
Nominations are due by Feb. 27 for the April awards ceremony.
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PublishedJanuary 15, 2017
Luke Truman is planning for a greener future at Allagash Brewing
From LED lightbulbs to using beer money to stop draft, the maintenance engineer is committed to sustainability.
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PublishedJanuary 15, 2017
Did you know marijuana is America’s most energy-intensive crop?
With the vote to make recreational usage legal, Maine is about to start growing even more of it.
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PublishedJanuary 15, 2017
Try a chem-free laundry detergent made in Maine
Good Natured products are biodegradable, scented with essential oils.
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PublishedJanuary 1, 2017
Homemade pretzels are just one of the ways you can recycle pickle brine
You can also drink it, use it to brine a chicken or add it to a marinade.
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