This could be the biggest advance in aluminum production in more than a century.
sustainability
Posted inMeet, Source
How iconic author of ‘Silent Spring’ inspired Sandra Steingraber’s career as environmentalist
Steingraber edited a new book for the Library of America that celebrates work by Rachel Carson.
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Posted inGreen Plate Special, Source
Magic in the mix: Breed crosses can make sustainable meat more affordable
If you ask a local farmer why they cross one breed with another, you’ll learn how those crosses help benefit both farmer and consumer.
Posted inHomegrown, Source
What your dog or cat really needs is a snazzy bow tie
Pups look as hip as their masters in SunFlowerFreckles bow ties.
Posted inSource
3-D printers are the talk of the farm
At Kennebec Valley Community College, the printers show great potential for agricultural uses such as seeding, watering chickens and protecting pollinators.
Posted inGreen Plate Special, Recipes, Source
Recipe: Roasted Spring Onions with Cheesy Polenta
While the onions are roasting, make the polenta by heating the stock in a medium saucepan over medium heat until hot.
Posted inSea Change, Source
Appreciating Mother for sharing the gift of wonder
A sense of wonder can be lost by adulthood, eroded by the stresses and strains of the workaday world.
Posted inGreen Plate Special, Source
Giving an underused (but delicious) onion its due
The greens growing above ground on an American spring onion are vibrant, crisp and sold as part of the product.
Posted inHomegrown, Source
Homegrown: T-shirts feature scenes from Portland neighborhoods
‘Everyone’s relationship with the city is personal,’ says T-shirt maker and local novelist Lewis Robinson.
Posted inSource
Are littleneck clams the next frontier in aquaculture?
Jordan Kramer is trying them out on his West Bath fish farm and so far, so good.