The Winslow resident represents the Citizens Climate Lobby, which proposes a $15 per metric ton fee on fossil fuel emissions.
sustainability
Posted inFood, Green Plate Special, Source
Recipe: Hot Smoked Salmon (or trout) and Vegetable Plate with Preserved Lemon and Caper Vinaigrette
This meal can serve as breakfast, lunch or dinner.
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Posted inSource
Can the lure of no energy bills add up to sales for Maine homebuilders?
For developers, selling a subdivision of all net-zero homes, designed to generate enough power to zero-out electric bills over time, has been a challenge in Maine.
Posted inHomegrown, Source
Homegrown: Using the tasty trifecta of meat, beer and coffee
Steindry uses the three to make artisanal jerkies out of local fruits and meats.
Posted inGrow, Source
Make a bold statement with agapanthus, a South African native
The plants can be grown in the ground in Maine, but they’ll look better in pots.
Posted inMaine Gardener, Source
Produce food, control erosion, feed wildlife – make your garden fit your needs
If you match a native plant to its function, your garden will flourish.
Posted inMeet, Source
Kelsey Kobik has a special eye for photographing farm workers
The Cape May, New Jersey, native weeded, picked and sowed her way into this world as a seasonal farm worker.
Posted inSea Change, Source
‘Daring Democracy’ says environmental degradation, racial tension, poverty are intertwined
We need to act together to face those challenges – and preserve democracy – authors Frances Moore Lappé and Adam Eichen say.
Posted inGreen Plate Special, Source
To be efficient with your veggies – shop, chop, drop and boil
Try the Rudalevige method, doing the heavy lifting and preparation ahead of time.
Posted inFood, Recipes, Source
Recipe: Mixed-Breed Meatloaf
The hard-cooked duck eggs in the middle are for effect; they aren’t required.