Sustainability
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PublishedDecember 3, 2017
Our sustainable advice columnist offers guidance on the most consumerist of holidays
Also, how to graciously promote environmentally conscientious stores.
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PublishedNovember 26, 2017
Narcissism prevents global solutions to our shared problems
The alarming world view that favors superiority and dominance tends to disregard the air, waters, land and wildlife on which we collectively depend.
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PublishedNovember 26, 2017
Sonja Birthisel will help you meet the beetles
Weed scientist Sonja Birthisel is using bugs to arm farmers in the war against weeds.
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PublishedNovember 19, 2017
Maine farmers scramble to satisfy demand for local sausage
Sustainable-meat growers use the whole hog, and your Thanksgiving stuffing may benefit.
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PublishedNovember 19, 2017
Maine farmers raising turkeys in record numbers
The number of live turkey poults being brought into the state is up 30 percent in the last year.
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PublishedOctober 29, 2017
Don’t let vampire energy users suck your house dry
Our houses are filled with electronic devices that require energy even when they're off.
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PublishedOctober 29, 2017
Snacking on popcorn with a local flavor
Fairwinds Farm in Topsham and Bowdoinham is growing popcorn.
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PublishedOctober 29, 2017
How Wolfe’s Neck Farm is combating climate change
It's all in the dirt.
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PublishedOctober 25, 2017
More than 2,000 tasting portions later, ruminations from a Brunswick cookbook writer
Christine Burns Rudalevige takes stock after launching a full-court press to promote her first collection of recipes.
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PublishedOctober 23, 2017
Rep. Pingree wins food leadership award
The James Beard Foundation notes that Maine's 1st District congresswoman has sponsored bills to boost organic research and reduce food waste.
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