Sustainability
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PublishedJanuary 28, 2018
Maine native Cooper Van Vranken is studying fisheries in Denmark
There might be a lesson about Maine shrimp in data about its cousins in the North Sea.
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PublishedJanuary 21, 2018
Adult ed, recycling tours: How to school yourself in sustainability
Mainers can take a class in Lewiston about electric cars, check out the ecomaine facility, or get a helping hand from the Natural Resources Council of Maine – just to name a few resources.
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PublishedJanuary 21, 2018
Road warrior Bob Moosmann – defender of bees, butterflies, organic farmers
At the Department of Transportation, green roads and byways are his thing.
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PublishedJanuary 21, 2018
Homegrown: Decorate your house with 120-year-old wood from a Maine lake
Timberchic is reclaiming wood from Quakish Lake, near Millinocket.
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PublishedJanuary 21, 2018
Let’s rein in social media for the most vulnerable – our kids
It's much better to engage young people in projects to benefit others and the earth.
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PublishedJanuary 21, 2018
Mussels are shells of their former selves, but with so much to offer
Here are a few ideas for repurposing the empty shells for dinner.
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PublishedJanuary 14, 2018
Nominations open for Source Awards
We're looking for your sustainability superheroes.
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PublishedJanuary 14, 2018
Why don’t we apply the principles of nose-to-tail eating to scallops?
It's lost on many diners that half of the scallop is tossed out at sea even though it's perfectly edible.
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PublishedJanuary 9, 2018
UMaine System 2 years ahead of its goal of sourcing 20 percent of its food locally
The university system is getting 23 percent of its food from local growers and producers, and is on track to spend $1.5 million on goods from 134 Maine food producers this fiscal year.
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PublishedJanuary 7, 2018
Chickpea, Chard and Butternut Squash Soup
For this recipe, you can always substitute heartier local kale or spinach.
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