Aged cheese is trickier to make than fresh, but the state’s cheesemakers are making headway.
sustainability
Posted inLocal & State, Source
‘Weird’ is in: Scientist running Replenova Farm seeks out unexpected niche
“Once I started talking to stores that said, ‘No, we don’t want your vegetables,’ it was like, OK, I guess I gotta figure out what you do want,” the Cumberland farmer says.
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Posted inMaine Voices, Op-eds, Opinion
Maine Voices: As demand for recycled material shrinks, consumers can take action
Steps include reducing waste, learning what is accepted locally and redeeming beverage containers.
Posted inFood, Green Plate Special, Recipes, Source
Pack your potato skin like a jacket, English pub-style
Almost anything in your fridge can work as a filling for these baked potatoes.
Posted inSea Change, Source
What shared family camps can teach the country about working together
Remembering common values and goals can help resolve disputes, from rug purchases to politics.
Posted inMaine Gardener, Source
Plant bulbs now for splashes of beauty in the spring
Clusters make for particularly striking displays.
Posted inSource
New Hampshire pizza dough maker, 35 other out-of-state producers seek Maine stamp of approval
These organic farmers and food producers are from away – but their certification is from the Maine Organic Farmers and Gardeners Association.
Posted inHomegrown, Source
Sport these ‘nautical statement necklaces’
They’re made with remnant dock line tied into a knot and scrap leather.
Posted inGreen Plate Special, Source
Local beer comes with a side of sustainability
At Moderation Brewing in Brunswick, nothing goes to waste.
