Or buy it locally, made from Maine apples.
sustainability
Recipe: Seared Monkfish with Charred Tomato, Leek and Vermouth Sauce
This recipe serves four.
For Tristan Corriveau, an aha! moment, a new business and a clean conscience
How (and why) he reclaims hotel soap with a scrub brush, an autoclave and a food processor.
Homegrown: Warm and protect your home with hearth pads
Maine Hearth Pads builds custom pads for wood, gas and pellet stoves that help keep your home cozy.
Try cover crops – a living blanket for your garden
They suppress weeds, attract pollinators and add nitrogen to the soil.
We can help you fight fish fraud – for starters, buy local
In 2013, the seafood industry watchdog group Oceana found that one-third of the 1,200 seafood samples it tested were mislabeled.
Snakes and bats and wasps, oh my!
When you try to rewild your garden, you don’t always get what you expect.
What to do when you think your grill is cooked
After a long summer, do you kick it to the curb or do you try to salvage it?
Our View: Pesticide policy should be set at local level
In the final farm bill, Congress should jettison a provision that would stop Mainers from making their own decisions on the use of insecticides.
Bill Yeo can’t wait to use the new electric car charging station at L.L. Bean
The longtime employee has been living the sustainable dream for decades.