Many good gardeners say they can’t grow houseplants. They should start with easy ones.
sustainability
Pâté – ‘a delicious requirement for sustainable meat consumption’
Granted, not everybody likes liver, but here’s an easy way to prepare it for those who savor a schmear on good bread.
Couple’s device that makes water from air wins $1.5 million prize
Their Skywater 300 machine earns the XPrize For Water Abundance.
European Parliament backs ban on single-use plastics
The rules would take effect by 2021, affecting common products such as straws and earbuds.
UNE partners with Iceland universities on ocean food and sustainability program
The partnership will create a unique, international learning environment for students enrolled in both Maine and Iceland, officials say.
Recipe: Sausage-stuffed Onions
This recipe serves four.
Homegrown: Artist ‘redesigns’ recycled fabrics into new clothes
Her work gives hand-me-down a whole new meaning.
UNH professor Tom Haines explores sources of fuel and how they can change
His new book also probes better ways to stay warm in the future.
An unsentimental education in troublesome horsetail
Equisetum, the official name, is very old and very hard to eradicate.
The humble onion offers lessons in good eating and buying
The essential bulb is easily purchased from Maine farms and stored, in case you don’t want to grow your own.