Bowdoin highlights artist-botanists Kate Furbish and Edwin Hale Lincoln.
sustainability
Anna McGinn is headed to her fifth international climate change meeting
On the way, she’s trying to bring Mainers along, at least in spirit.
Maine Voices: Time to cut down on unlimited swipes in college dining halls
The caloric intake at some schools must compare to that of many small, impoverished nations.
CMP warned of ‘working off the same playbook’ that stymied New Hampshire energy project
The kind of public resistance that sank the Northern Pass effort now has CMP reworking its transmission line blueprint.
Maine Voices: Blue skies reign over the Portland International Jetport
The jetport has built a national reputation for balancing airport development with effective environmental stewardship.
Ikea to turn rice straw into household products
Burning harvest rice is one of the reasons why India is among the world’s most polluted countries.
Maine Voices: Oyster company’s plan for 40-acre lease is bad for bay, public
A significantly smaller farm that processes oysters on land is in the best interests of all of us who care about Maquoit Bay off Brunswick.
Fresh or frozen fish? The answer may surprise you
A long-standing myth about frozen seafood purports that it is of poor quality because freezing is the seafood industry’s way to prevent aging fish from going bad.
Commentary: You probably had plastic for breakfast
Small bits of plastic are getting into us, though this was long suspected given that much of what we eat and drink is stored or served in it.