With the exception of basic necessities, of course. Others like Henry Heyburn have chosen to step away from the typical cycle of American consumerism.
sustainability
Posted inFood, Green Plate Special, Recipes, Source
Salt cod lands back on Mainers’ dinner plates
Once a staple on New England (and many other lands’) tables, salted cod is enjoying a small chef-driven renaissance in Maine. Bonus: It’s a sustainable choice.
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Posted inEditorials, Opinion
Another View: Aquaculture editorial overlooks real objections
Locals will share the burden of having an industrial facility in town, but not the benefits.
Posted inOp-eds, Opinion
Commentary: We need a Green New Deal
Unlike some environmental proposals, this one comes with economic incentives to sway voters. And yes, it might just save the world.
Posted inMaine Voices, Op-eds, Opinion
Maine Voices: Address region’s rising seas and traffic with mass transit, holistic planning
The money being spent on turnpike widening, parking garages and secondary roads would be much better invested in regional commuter rail.
Posted inFood, Green Plate Special, Recipes, Source
Recipe: Goat Cheese and Dried Fruit Truffles
This recipe makes 28-31 truffles.
Posted inFood, Green Plate Special, Life & Culture, Recipes, Source
When weather’s frightful, be fruitful
Come winter, which is the more eco-conscious option for Maine eaters – dried fruit or fresh fruit?
Posted inArts & Entertainment, Source
Portland man mining climate change for laughs – and action
Eco-cleaner and aspiring comic Jason Wentworth was living a so-called sustainable life – until he realized he wasn’t.
Posted inLife & Culture, Source
How to rein in holiday waste
Here are a few ideas to produce less rubbish and more cheer.
Posted inEditorials, Opinion
Another View: Editorial lacked insight on CMP’s power line proposal
Good energy policy analysis should look at all the options.