Helpful in tenderizing chicken or replacing buttermilk in baked goods, it’s nothing to be sour about – though truly spoiled milk must go.
sustainability
Posted inFood, Green Plate Special, Recipes, Source
Recipe: Double Garlic, Anchovy and Chickpea Pasta
This recipe serves 4 people.
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Posted inFood, Maine Gardener, Source
When nothing else grows, seed catalogs sprout
Our columnist gives the highlights of several local ones.
Posted inFood, Green Plate Special, Source
The argument for local garlic: Better taste, many choices and fewer food miles
Maine garlic production, happily, is on the rise.
Posted inBusiness, Local & State, Source
South Portland forming municipal coalition to back pro-solar legislation, energy-saving construction
The coalition would push for an overhaul of ‘outdated energy policies at the state level that have not kept pace with progress’ when it comes to practices that reduce energy costs and carbon emissions.
Posted inFood, Green Plate Special, Recipes, Source
Recipe: Chicken and Egg Drop Soup
This recipe serves six.
Posted inFood, Green Plate Special, Recipes, Source
Where do old hens go when they die?
Into the stockpot, where they make a particularly excellent soup.
Posted inFood, Maine Gardener, Source
And the envelope please: Here are the year’s garden award winners
There’s an Oscars of sorts for plants, too.
Posted inFood, Source, Vegan Kitchen
Vegans gain ground in 2018
Environmentalists, celebrities and politicians seem to be making veganism almost mainstream.
Posted inOp-eds, Opinion
The Maine Millennial: Three ideas to make Maine a bit greener
Interest-rate incentives for driving electric cars is one way the state could tackle climate change.