Sustainability
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PublishedSeptember 30, 2018
Recipe: Seared Monkfish with Charred Tomato, Leek and Vermouth Sauce
This recipe serves four.
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PublishedSeptember 30, 2018
For Tristan Corriveau, an aha! moment, a new business and a clean conscience
How (and why) he reclaims hotel soap with a scrub brush, an autoclave and a food processor.
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PublishedSeptember 30, 2018
Homegrown: Warm and protect your home with hearth pads
Maine Hearth Pads builds custom pads for wood, gas and pellet stoves that help keep your home cozy.
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PublishedSeptember 30, 2018
Try cover crops – a living blanket for your garden
They suppress weeds, attract pollinators and add nitrogen to the soil.
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PublishedSeptember 30, 2018
We can help you fight fish fraud – for starters, buy local
In 2013, the seafood industry watchdog group Oceana found that one-third of the 1,200 seafood samples it tested were mislabeled.
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PublishedSeptember 30, 2018
Snakes and bats and wasps, oh my!
When you try to rewild your garden, you don't always get what you expect.
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PublishedSeptember 30, 2018
What to do when you think your grill is cooked
After a long summer, do you kick it to the curb or do you try to salvage it?
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PublishedSeptember 28, 2018
Our View: Pesticide policy should be set at local level
In the final farm bill, Congress should jettison a provision that would stop Mainers from making their own decisions on the use of insecticides.
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PublishedSeptember 23, 2018
Bill Yeo can’t wait to use the new electric car charging station at L.L. Bean
The longtime employee has been living the sustainable dream for decades.
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PublishedSeptember 23, 2018
Maine’s artisanal cheese scene is growing up
Aged cheese is trickier to make than fresh, but the state's cheesemakers are making headway.
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