This dish makes a great pick-me-up.
sustainability
Now seeking Source Award nominees
The awards recognize those working to make Maine a greener, more sustainable place.
Skip grocery shopping this week. Try eating the freezer
What you’ve stashed away could be the makings of an energy-saving dinner.
On patrol with Washington’s plastic-straw cop
The ban took effect in January; fines will be levied beginning in June.
EPA scaling back pollution enforcement under Trump
The agency is taking a new tack with polluters, giving states more of a role in regulation and enforcement and stressing education and voluntary compliance.
Celebrate the Year of the Pig with dumplings
Bonus points for fillings made from leftovers.
When it comes to Big Food, bulging waistlines are only part of the problem
A sweeping new report blames Big Food for unsustainable practices that misuse land and other resources and fuel global warming – and yes, make people fatter.
The Maine Millennial: Minimalist mom, hoarder dad gave me just enough baggage
I function best with a low level of clutter – and my cats would go crazy without stuff.
Maine Voices: Portland students are rising up on behalf of solar energy
Kids understand the urgency of taking action, and they are ready to be heard by adults. .
Commentary: New farm bill brings fresh opportunity for Maine farmers
Increased research funding will help boost the productivity and profitability of the growing number of organic producers here.