The zoning proposal will go before City Council for approval, after which the project will undergo site plan review.
sustainability
Posted inTimes Record
Bath’s hybrid police car marks latest eco-friendly choice
Nathan Robbins, a climate change specialist at the Maine DEP, said a possible next step for Bath could be creating an energy benchmark ordinance, which requires property owners to collect and report annual energy and water use data used to monitor the city’s emission reduction.
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Posted inFood, Green Plate Special, Recipes
Green Plate Special: You can go electric without giving up your old flame
The air fryer used for this chickpea recipe is just one of many worthy electric appliances.
Posted inBusiness, Local & State, News
Southern Maine commission fills new sustainability post
Bowdoin College graduate Karina Graeter will help coastal towns tackle sea level rise and reduce greenhouse gas emissions.
Posted inBusiness, Local & State, News
Craft breweries embrace sustainability along with remarkable growth
Maine’s craft breweries have seen a 32 percent surge over the past five years, but the industry has committed to sustainability measures to protect products and profits.
Posted inArts & Entertainment
Golden Globes will serve plant-based meal at awards ceremony
The Hollywood Foreign Press Association said Thursday that it wants the initiative to raise environmental awareness about food consumption and waste.
Posted inFood, Green Plate Special, Recipes
Green Plate Special: At your next gathering, set a new, plant-based default
You’d be amazed at the difference it makes – both to people’s eating habits and the planet.
Posted inFood, Green Plate Special, Recipes
Green Plate Special: As the North Pole melts, Santa is vulnerable
This year, offer him vegan cookies and oat milk, and help stave off climate change, in a small way.
Posted inFood
Whiskey makers are making a play for climate-conscious drinkers
From sustainable sourcing of water and wood to monarch butterfly stations, spirit makers are becoming more ecologically aware.
Posted inFood
Restaurants put climate change on the menu
‘Chefs possess all this cultural capital, they’re agile, they get stuff done and make things work. This could become a global movement of chefs who want to do the right thing.’