Mowi ASA, the parent company of Ducktrap River of Maine, said its smoked salmon products are indeed ‘sustainably sourced.’
sustainability
Posted inBusiness, Local & State
South Portland hires first ‘sustainable transportation’ staffer
The city says a third of its greenhouse gas emissions are related to transportation, and that the new hire signifies its commitment to fighting climate change.
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Posted inFood, Green Plate Special, Recipes
Green Plate Special: Twizzlers, Fritos and a stiff drink – the birthday girl indulges
Happy Birthday, Ms. Green Plate Special!
Posted inAmerican Journal
Westbrook moves forward with solar power plan
A solar farm at the Sandy Hill landfill is expected offset all energy used by municipal buildings, including the schools.
Posted inFood, Green Plate Special, Recipes
Green Plate Special: Upcycling is the new recycling
Food manufacturers across the United States are taking food waste and turning it into tasty food – and making re-use a selling point.
Posted inThe Forecaster
Riverside Golf Course recognized for environmental excellence
PORTLAND — Riverside Golf Course has been named a Certified Audubon Cooperative Sanctuary, the fifth in the state. To achieve certification, courses must show commitment to environmental planning, wildlife and habitat management, outreach and education, chemical use reduction and water quality and conservation measures. “Riverside Golf Course has shown a strong commitment to its environmental […]
Posted inLocal & State, News
Portland, South Portland advance climate action partnership
The South Portland City Council will vote Tuesday on an agreement to prioritize future legislative action that would allow municipalities to pursue energy priorities, such as phasing out natural gas in favor of renewables.
Posted inPortland Forecaster
It’s part of her nature: Local artist honored as young environmentalist
Jordan Parks uses art as a way to connect people with nature, winning her a new award from the Natural Resources Council of Maine.
Posted inFood, Green Plate Special, Recipes
Green Plate Special: Finally! A way to preserve an early summer garlic scape haul
This versatile scape condiment can be drizzled on crostini, turned into salad dressing or used to sauce pasta.
Posted inArts & Entertainment, Food, Maine Gardener
Maine Gardener: These Maine-designed dresses give a whole new meaning to floral pattern
Just don’t put these outfits in the laundry.