Town is working with the Sen. George J. Mitchell Center for Sustainable Solutions at the University of Maine, and has set up its food waste drop-off site at the Winslow Public Library.
sustainability
Posted inFood, Green Plate Special, Recipes, Source
Toast the 2021 Source Award winners with a homemade concoction
And take a moment to reflect on how to cook and eat more sustainably, starting by exercising that muscle that reduces food waste.
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Posted inFood, Green Plate Special, Recipes
This week’s cooking challenge: Monkfish liver
In which our columnist tries to get over her distaste and learn a sustainable new preparation.
Posted inFood, Green Plate Special, Recipes
In the pandemic, takeout containers are everywhere
What are their impacts on the waste stream?
Posted inFood, Green Plate Special, Recipes
Cauliflower soup: Florets, stems, leaves and all
A silky, deeply flavored soup that uses every last bit.
Posted inFood, Green Plate Special, Recipes
Expand your baking horizons with chickpea flour
Farming chickpeas is gentle on the environment. Baking with chickpea flour is a boon to your cookies and cakes.
Posted inFood, Green Plate Special, Recipes
Rice makes the world go round, but at high environmental cost
Researchers are working on projects all over the globe to figure out how to grow it more sustainably and equitably.
Posted inEvents, Source
Watch: Celebrate the winners of the 2021 Source Sustainability Awards
The Source Maine Sustainability Awards are an annual recognition of people who contribute to the state’s environmental well-being. We celebrated them on Wednesday, April 21.
Posted inFood, Local & State, News, Source
Do you know Mainers helping improve our environment? Nominate them for a Source Award
Nominations for the Press Herald’s sixth annual Source Awards, recognizing the state’s leaders in sustainability, are open through March 1.
Posted inFood, Maine Gardener
A ‘natural design’ garden will attract nature to your garden
Skip the lawn, and let your garden mimic the natural cycles of wildland.