https://stage.pressherald.com/tag/seafood/page/3

seafood

Published
November 10, 2022

Intertidal: State has a lot to offer in local seafood

“Make sure your seafood was caught by a Maine fisherman,” said local food writer and editor of Edible Maine Christine Rudalevidge. “We have to reward them for sticking to such stringent regulations.”
Published
October 27, 2022

Fishing industry faces possibility that some species may never recover

The changing environment has made it harder for species to recover from years of overfishing that was already taxing the population.
Published
September 26, 2022

Eat & Run: At SoPo Seafood, fishmongers will also pack you a nice lunch

The pickup process isn't perfect but it's worth the wait, which you can spend perusing the market.
Published
September 25, 2022

Shrimp and avocado salad gets dressed up with a zippy herb sauce

A memorable dish at a Peruvian restaurant was the inspiration.
Published
September 7, 2022

Gulf of Maine Research Institute gets $1.3 million for climate, ‘blue economy’ initiatives

A congressional spending package will fund professional help for local climate planning efforts, and also support the startup and development of ocean-related businesses.

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Published
September 6, 2022

Seafood group ‘red lists’ lobster over risk to right whales

The designation by Seafood Watch urging consumers to avoid Maine's prized marine species provokes strong pushback from industry advocates and Gov. Janet Mills.
Published
September 5, 2022

Eat & Run: Fish & Whistle’s food is simple, streamlined and stellar

The casual new Biddeford joint offers affordable fried seafood meals cooked expertly by two talented chefs who have found their niche.
Published
August 22, 2022

Eat & Run: Head to Harpswell for scenic seafood

Erica's will be open until Oct. 10.
Published
August 15, 2022

Eat & Run: A sophisticated seafood lunch at Browne Trading Co.

The renowned seafood supplier started serving a lunch menu in June, but it still seems to be a little-known secret.
Published
August 3, 2022

The Wrap: Portland chef heads to New Orleans to compete in Great American Seafood Cook-Off

Also, Bread & Friends to start work on new Fore Street bakery and cafe, Crispy Gai throws brunch party with a star NOLA chef, and stew from Maine Coast Fishermen's Association hits Hannaford supermarkets.