From Menace to Meal: The week will focus on ways to meet the challenge, in part, by eating green crabs.
seafood
Posted inTimes Record
Acadian tradition inspires Maine seafood dish
Acadia doesn’t just refer to the famous national park that draws many tourists to Maine each summer. It also describes a culture that is specific to the “Acadian” region of Maine — a region that is not near Acadia National Park and not on the coast, but rather inland along the Upper Valley of the […]
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Posted inBusiness, Food, Local & State
Lady Oyster wins culinary experience award from World Food Travel Association
After just a year in business, Maine’s first ‘oyster sommelier’ has received the Best Rural Culinary Heritage Experience Award.
Posted inFood, Recipes
For a big-flavored weeknight bouillabaisse, set tradition aside
This streamlined seafood stew has the flavor of a great bouillabaisse and takes far less time to make.
Posted inLocal & State, News, Times Record
Expert chef cooks up fish lunch for Freeport students
Barton Seaver, an expert sustainable seafood chef and educator, volunteered his culinary expertise to cook a flounder-based dish for Morse Street School.
Posted inBusiness, Local & State, News
10th annual Walk the Working Waterfront celebrates Portland’s coastal culture
Despite some rain, Saturday’s event gave participants a window into the wider world of modern commercial fishing and aquaculture.
Posted inFood, Recipes
This fish taco salad dishes up beach vibes for weeknights at home
With avocado dressing, radishes, and pickled onions and jalapeño, this fish taco salad is a joy to eat.
Posted inFood, Green Plate Special, Recipes
Add sparkle to your day with foods in bright colors and flavors
In spring, cheer yourself up with happy-making foods like flower blossoms and spring greenery.
Posted inFood, Recipes
This family-friendly sheet pan shrimp boil is TikTok grandma-approved
Beloved social media grandma Barbara ‘Babs’ Costello puts the focus on family dinners in her latest cookbook.
Posted inFood, Recipes
Salmon with whipped feta and peas is a joyful springtime meal
Roasted salmon over a verdant spread makes for luxe weeknight meal or as part of an Easter brunch spread.