The most sustainable options for a favorite seafood are caught in the Gulf of Mexico or farmed in this country.
seafood
Posted inFood
Chef/author Barton Seaver takes deep dive into seafood, from A to almost Z
His seventh book, “American Seafood,” offers facts about myriad fish, recipes and his opinion about the finest kind of lobster.
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Posted inBusiness, Food
Loss of Maine shrimp deprives chefs, clam shacks of a delicacy
Many are turning to Canadian or farm-raised alternatives from far afield, but for some local restaurateurs, it’s: ‘Sorry, no substitutes.’
Posted inBusiness, Local & State, News, Source
Maine’s mussel harvest in 2016 was worst in 40 years
One factor behind the decline is toxins such as the one created by last month’s algae bloom Down East.
Posted inBusiness, Food
Over $1 million in federal funding coming to Maine’s farms and food businesses
The money will be used in myriad ways, from improving potato yields to marketing seafood.
Posted inBusiness, Food
Bob’s Clam Hut of Kittery fame is coming to Portland
The classic clam shack, operating since 1956, plans to open a second location at the corner of Cumberland and Washington avenues.
Posted inFood
Can’t get a reservation at ‘The Lost Kitchen’? Console yourself with these
Make this mussels recipe from Mainer Erin French’s “Lost Kitchen” cookbook.
Posted inMeet, Source
Matt Prindiville takes on an alien menace
Upstream Policy’s executive director wages a nationwide battle against plastic waste.
Posted inBusiness, Food
Another Portland restaurant closes
3Buoys Seafood Shanty & Grille has closed its doors and the space is for rent.
Posted inFood, Green Plate Special, Source
Mainers may be landing fewer fish, so let’s make them better fish, a Brit advises
UK fisherman Chris Bean talks with local fishermen about how to improve the quality of their catch