seafood – Page 20 – The Portland Press Herald

Skip the gorp and dehydrated meals, ‘Hungry Campers Cookbook’ will elevate your camp cooking

But don’t forget the chutney and tea towels.

The science nonprofit wants to advance its mission through the free market.

by Avery Yale Kamila June 9, 2019December 27, 2019

When it’s a plant-based fish. Rep. Jared Golden jumps into the labeling fray over vegan foods.

A little something to sweeten your Memorial Day weekend – a new scoop shop on Portland’s West End.

Take a kitchen tour, attend a flint corn conference, taste new foods and more.

Activists want state regulators to consider alternate sites before approving new seafood farms.

by Christine Burns Rudalevige April 14, 2019April 18, 2019

A Portland chef says it can be used to add flavor to many a simmering pot.

by Avery Yale Kamila April 14, 2019April 17, 2019

These new products may present an opportunity for Maine’s struggling fishermen.

by Deirdre Fleming April 7, 2019April 6, 2019

But a lack of photos – and crunch in the tacos – leaves some things to be desired.

by Barry A. Costa-Pierce Special to the Press Herald March 30, 2019March 29, 2019

With careful planning, we can make the state a hub of production while adhering to environmental and sustainability standards.